Mushroom Tofu Lettuce Wraps
Matt Santos•
May 1, 2024
Family medicine resident and home cook 🩺 🔪
Sharing my passion for food and wellness to educate, entertain, and inspire 🥘 🌿
Ingredients (14)
Ingredients (14)
Garnish
Instructions
Break apart the tofu (1 block) into small pieces and place into a bowl; add salt (2 tsp) and pepper (2 tsp), sesame oil (1 Tbsp), soy sauce (1 Tbsp), and cornstarch (2 tsp).
Mix the tofu well and set aside.
Heat a nonstick pan or skillet on medium heat and add 3 tablespoons neutral oil.
Add in the diced mushrooms (8 oz); sauté until the water evaporates and mushrooms brown.
Add in the tofu and sauté for 5-10 minutes
Add in garlic paste (1 Tbsp) and ginger paste (1 Tbsp) and cook for another 2-3 minutes
Stack two leaves of lettuce and equally divide the mushroom and tofu filling onto each one.
Garnish with green onion and sesame seeds. Top with optional sriracha and enjoy!
More recipes
View all
