White Bean Noodle Soup
Hearty & healthy soup packed with savory vegetables
Family medicine resident and home cook 🩺 🔪
Sharing my passion for food and wellness to educate, entertain, and inspire 🥘 🌿
Matt Santos
•
April 25, 2024
This hearty and healthy soup is packed with savory vegetables and balanced with refreshing flavors. It’s a great recipe for a quick and easy dinner when you’re craving something warm and filling. Enjoy!
Ingredients (19)
Ingredients (19)
Garnish
Instructions
Heat a large pot or Dutch oven on medium heat and add 3 tbs olive oil.
Sauté onion (1 medium), celery (4 ribs), and carrot (2 medium) until softened.
Add salt and pepper (to taste), thyme (½ tsp), rosemary (4 cloves), garlic, optional chili flakes (½ tsp), and sun-dried tomatoes (2 Tbsp); mix well.
Add balsamic vinegar (2 Tbsp), white beans (2 15-oz cans), and bay leaves (2); mix well.
Add vegetable stock (8 cups) and optional bouillon (1 Tbsp).
Bring to a boil and add in pasta shells (2 cups); mix well.
Stir occasionally until pasta is fully cooked. Taste stock and add salt and pepper (to taste) if needed.
Turn off the heat and mix in spinach (3 cups).
Garnish with olive oil, lemon juice, and parsley. Enjoy!
